An Introduction to the Chongyang Festival
The Chongyang Festival, also known as the Double Ninth Festival, falls on the 9th day of the 9th lunar month. It usually corresponds to October in the Gregorian calendar. This traditional festival carries rich cultural connotations and various customs.
Eating Double Ninth Gao
On this day, people will indulge in Double Ninth Gao, a special cake associated with the festival. In Chinese, the word “gao” shares the same pronunciation with “gao” , symbolizing progress and success in all endeavors. There is no fixed recipe for making this cake, but some versions can have as many as nine layers, resembling a tower, adding to its festive charm.
Appreciating Chrysanthemums
The Chongyang Festival coincides with the blooming season of chrysanthemums, which are highly revered in China for their diverse species and beauty. Enjoying the flourishing chrysanthemums has become a key activity during the festival. People wander through chrysanthemum exhibitions, admiring the vibrant colors and delicate petals of these flowers.
Drinking Chrysanthemum Wine
In addition to appreciating chrysanthemums, people also partake in drinking chrysanthemum wine. This beverage is made from chrysanthemum flowers and is believed to have various health benefits. It adds a festive touch to the celebrations and is enjoyed by people of all ages.
Ancient Beliefs and Customs
In ancient times, women used to insert chrysanthemum flowers into their hair or hang their branches on windows and doors as a way to ward off evil spirits and bring good luck. These customs, although less prevalent today, still reflect the deeprooted cultural significance of the Chongyang Festival.
In summary, the Chongyang Festival is a time of celebration, appreciation of nature, and reflection on progress and success. It showcases the rich cultural heritage of China and continues to be cherished by people across the country.